don't let the total time scare you; the hands-on part is only a fraction of the total time.
Refer to the flow chart below for step-by-step details and timings.
The long period of time is needed to create optimal fermentation, resulting in a visually appealing, flavorful, and easily digestible pizza.
However, it is possible to shorten these times. To do so, please use the pizza calculator so that the amount of yeast and type of flour is adjusted to your timeframe
Online Pizza Course
€ 49.00
Master the art of Neapolitan pizza. Includes 1 year of Plus membership FREE.
5 modules, 27 topics covering history, dough making, stretching, baking, and mentorship. Video lessons, challenges, tests, and mentor feedback from Pieter Städler. Plus one full year of StadlerMade Plus membership included.
Cancel anytime. No hidden fees