don't let the total time scare you; the hands-on part is only a fraction of the total time.
Refer to the flow chart below for step-by-step details and timings.
The long period of time is needed to create optimal fermentation, resulting in a visually appealing, flavorful, and easily digestible pizza.
However, it is possible to shorten these times. To do so, please use the pizza calculator so that the amount of yeast and type of flour is adjusted to your timeframe
IMPORT COST & VAT
- Non EU orders are exempt of dutch VAT but must pay local import tax upon delivery.
- The Outdoor Oven offers the experience of cooking amazing foods in the open air. Stoke the flames high to have a pizza ready within 2 minutes, or go low and slow to cook vegetables, meats, or delicious focaccia.